Pig's foot ginger vinegar is one of my favorite foods. This is authentic Cantonese food. Cut the shaved pig's trotters into pieces, boil them in boiling water for 5 minutes, then rinse them with clear water and drain them. Shell the cooked eggs, fry the shredded ginger and pig's feet in a wok, add refined salt, mix well, put them in a earthen pot, add eggs and sweet vinegar, and simmer with slow fire to obtain the "pig's foot ginger vinegar".

Although pig's trotters ginger is delicious, it should not be eaten more, especially in hot summer, because it can drive away cold and wind, replenish blood and tonify deficiency, and pregnant women can eat more.

Its taste is sour and sweet, and sweet and spicy. Because of the long cooking time, the meat flavor is mixed with these flavors, and the taste is delicate, sweet and sour, appetizing, especially suitable for people who like light taste.