1.
Trichosanthes kirilowii is a well-known specialty of Gaotang and a very valuable Chinese medicine. This traditional Chinese medicine is usually grown in white sand loam, shaped like a goose egg, and its sugar content is very high. This traditional Chinese medicine is usually picked in autumn and winter, sliced and dried, ground and used as medicine, and its color is white and delicate. Taking medicine can relieve cough, moisten lung, clear heat and resolve phlegm, and the effect of moistening intestine and relaxing bowels is also remarkable.
2. Mulberry in Gaotang
Mulberry is a very common wild fruit. I remember when I was a child, I often picked it with a few friends to eat it. Then I'd like to introduce this Gaotang Mulberry, which is a famous specialty in Shandong. It is sweet, watery, delicate and delicious. It is nutritious, helps digestion and strengthens the stomach, and has good effects on anemia and liver and kidney diseases. Regular eating can enhance human immunity, and it is a very healthy and delicious fruit!
3. Gaotang old tofu
Tofu is found in many places and has different tastes. Here in Gaotang, the attainments of tofu are still very high. Here, I'd like to introduce you to this Gaotang old bean curd. This way of eating it is to add secret marinade to the bean curd brain, which tastes refreshing and tender, and the mixed flavor of fragrance, halogen and fragrance is particularly appetizing. Moreover, tofu is rich in nutrition, which is of great benefit to the human body and is very popular in the market.
4. Eight batches of fruit
Eight batches of fruit sounds a bit like a kind of fruit. In fact, it is a snack that looks like fried dough sticks. It is a traditional local food. It is made by frying, because it is in the shape of eight strips after frying, and the two ends are connected. Crisp and delicious, crispy outside and tender inside, delicious and fragrant, oily but not greasy, it is a very popular breakfast food.
5. Gaotang Luohan cake
Next, I want to introduce a kind of cake, which is made of flour. The locals call it Gaotang Luohan cake. This arhat cake is a local feature, with round shape and no stuffing. It tastes crisp and delicious and has distinct layers. Its exquisite materials, exquisite craftsmanship and local characteristics are deeply loved by tourists.