Main Ingredients: glutinous rice, pork sausage, Chinese sausage, mushrooms

Accessories: seaweed, pepper, garlic, soy sauce

1. Wash the glutinous rice, soak it for 2 hours and then lift it up and let it dry, scrub the pork sausage with salt and vinegar and then soak it in water, soak the mushrooms and chop them, and then mince the Chinese sausage, seaweed and garlic.

2. pot of oil, garlic burst incense first put seaweed fried, and then put the sausage, mushrooms fried until the flavor comes out, put glutinous rice, salt, pepper, soy sauce fried evenly, fried five minutes after the fire off standby.

3. pig small intestine filtered dry water, with a rope tied to one end of the intestines, full of slowly filled with fried materials, each fill about 8 minutes full.

4. Cook in a pressure cooker for about 20 minutes, then take out and let cool.

5. When serving, take out the slices and drizzle with tomato sauce!

The recipe for Sticky Rice Sausage from Douguo is shared with you!