The vegetarian dishes are bean skin, bean puff, gluten, vermicelli, broad noodles, spinach balls, chicken blood, duck blood, spinach, Chinese cabbage, oatmeal, cilantro, fungus, mushrooms, winter squash, radish, kelp, lotus root slices, lettuce slices, cauliflower, kale, bean curd, tofu, frozen tofu, mushroom, cauliflower and so on, which can be added or subtracted according to seasonal changes.