Stir-fried Chinese cabbage:
Ingredients: Chinese cabbage 300g
Accessories: 5g garlic, 3g onion, 3g salt and 20ml peanut oil.
1, Chinese cabbage washed and cut into sections.
2. Chop the onion and slice the garlic.
3, hot pot oil, first put a little onion and garlic wok.
4. Add Chinese cabbage.
5. Stir-fry until it begins to soften. Add the remaining onion, garlic and salt.
6. Stir-fry until the cabbage begins to turn off the fire.
7. Serve.