Prepare some cabbage, clean, cut the head part of the cabbage, otherwise it is difficult to dry, put it into the pot hot for a few minutes, after boiling through can be put into the cool water inside the rinse, and then you can get the drying basket inside the laying, put into the sun to dry, after the sun is good can be bundled up or put into an urn inside the preservation, so that the It's better to keep it in the urn, so it will be better.
2. cabbage how to pickle the most delicious
method one
the cabbage first clean, and then cut a little bit, put into the container, add the right amount of salt and mix well, pickle half an hour, clean it, and then add the right amount of vegetable oil, dried chili peppers, vinegar, and sugar, after stirring can be.
Method two
Prepare some cabbage clean, and then cut into strips, put into the container, add the right amount of salt and stir well, 60 minutes later you can filter out the salt water, add some saccharin, vinegar and sugar stir well, and then put the dried chili peppers as well as ginger into the frying pan inside the frying pan, frying well after the need to pour into the cabbage inside the continue to stir and marinate! An hour or so can be eaten.
3. cabbage how to keep long
1. first with some newspaper to the cabbage to wrap up, placed in a ventilated cool place, can be stored for two weeks to three weeks or so.
2. If the cabbage has been cut, you need to put it in the freezer to save, first wrap it with plastic wrap, and then put it in the freezer, you can save a week or so.
3. Cut the cabbage first, prepare the plastic bag to put it well, and then put it in the freezer, need to eat when you take out some to eat can be.
4. dry stir-fried cabbage how to do delicious
1. will be ready to remove the old cabbage, washed with a knife after the cabbage sliced into thin slices, here should pay attention to the cabbage and cabbage leaves must be separated.
2. Wash the small red pepper and cut it into small pieces, cut the garlic into slices, and cut the ginger into julienne strips.
3. Pour oil into the pot, wait until the oil is open, pour in the spare cabbage gangs, stir fry evenly over low heat, the cabbage gangs stir fry to Microsoft and then pour in the cabbage leaves, continue to stir fry, wait until the pot of cabbage with a slight color of the tiger's skin can be sheng out of the standby.
4. Pour soybean oil in the prepared pot, when the oil is hot, put ginger and garlic slices burst incense, and so on the pot of fried flavor, and then put in the red pepper to continue to stir fry.
5. Stir-fry until fragrant and then add the pre-stir-fried cabbage slices, stir-fry again with high heat, stir-fry until after a period of time to add the appropriate salt can be out of the pot.
5. What is the nutrition of cabbage
Cabbage in a variety of elements of nutritional value of the content is very high, not only contains carotene, vitamin B1, vitamin B2, vitamin C and other vitamins conducive to the body, but also means that the fat, calcium, phosphorus, iron and other essential trace elements of the body. And cabbage is sweet and flat, there is a clear heat in addition to the annoyance, Tongli gastrointestinal efficacy, and often eat cabbage can effectively prevent the occurrence of sepsis.