How to deep fry frozen soup dumplings:

No need to thaw, but you must make more holes in the dumplings. When the oil reaches 30%, put the glutinous rice dumplings in the pan. Slowly fry until the dumplings float. When they are golden in color, scoop them up. These dumplings don't "collapse" easily and cook quickly.

Why do fried dumplings explode:

Fried dumplings explode because the oil is too hot. Fried dumplings explode because most of the dumplings are made of glutinous rice. Because of the poor permeability of the glutinous rice surface, the filling inside the dumplings in the deep-fried melted and expanded, it will explode.

Eating soup dumplings on the Lantern Festival is a traditional Chinese custom. There are many famous flavorful dumplings all over the country. Here are some of the most famous ones. Xingyi's ancient Chinese snack. Started in the late Qing Dynasty, it has a history of more than a hundred years and has become one of the four famous foods in Xingyi, Guizhou.

Xingyi Chicken Dumplings are unique, "everyone is sweet, but I am salty and fresh". The main difference between Xingyi Chicken Dumplings and other dumplings is that it is stuffed with chicken, filled with chicken soup and dotted with sesame paste. It has a small and delicate, glutinous rice scent white and crystalline, chicken, pork, chicken soup and sesame paste flavor. It also has the characteristics of glutinous, smooth, fresh and greasy.