Burdock tea is a pure natural tea with burdock root as raw material. It is recorded in the Compendium of Materia Medica in detail that burdock is warm, sweet and nontoxic, which can activate the twelve meridians and dispel pathogenic factors of five internal organs. Long-term consumption can strengthen the body and resist aging. Burdock tea has the characteristics of eliminating human toxins and nourishing and conditioning with nutrients at the same time, which conforms to the theory of "once eliminated, it must be supplemented" in traditional Chinese medicine. In addition, burdock tea contains a lot of arctigenin and lignans, among which arctigenin is an anticancer active substance. Burdock tea, with golden color and pleasant aroma, is a health drink suitable for all ages. Burdock tea can also make a dish, stew, boil, rinse and make soup, which can be eaten with three meals.

Burdock tea Brewing Method: Take some burdock slices (shredded) and brew them in boiling water for three to five minutes before drinking. After soaking until colorless, the chewing effect is better.

Precautions:

1, new drinkers may have enhanced defecation function (not watery diarrhea).

2. Experts advise not to eat spicy food and stay up late when drinking burdock tea to avoid getting angry.

3, burdock tea summer preservation moistureproof measures should be taken. Don't wash when eating to prevent nutrient loss.

4. Because burdock tea is helpful to stabilize and reduce high blood pressure, it is suggested that patients with low blood pressure drink it intermittently.

5. If it is not mixed with other teas, Camellia Abel. Those who are soaked to the skin will eat the best in the end.

6, insist on drinking for a month will have obvious effects.

I hope it helps you. ..........