Farmer's Pancake Hop is a folkloric delicacy of Zhuzhou City, Hunan Province. It is made of pork as the main ingredient, and is made through many processes, such as curing, smoking and frying.

Chinese Name: Nongjia Vermicelli

Main Ingredients: 500g of pork

Basic Information

Region: Hunan Snacks

Process: Frying

Materials for Preparation

500g of pork, 25g of glutinous rice flour, 25g of red currant powder, 0.5g of star anise, 100g of peanut oil, 50g of cooking wine, soy sauce, 50g of cooking wine. 50 grams of cooking wine, 20 grams of soy sauce, 5 grams of refined salt, 3 grams of sugar, 10 grams of chili oil, green onion, ginger, pepper, tofu milk, moderate amount.

Features

The meat is fat but not greasy, fresh and slightly spicy, with a strong aroma of fragrant earth.

Practice

1.pot on the fire, add peanut oil is hot, under the glutinous rice, red currant rice, star anise fried fried crisp, poured into the board, pressed into fine powder.

2. Pork cut into 8 cm x 4 cm x 2.5 cm slices, with seasoning and ginger, onion juice marinated together for 20 minutes, mixed with fried rice flour, and then placed on the iron grates, smoked half-cooked with straw ash.

3. Put the smoked pork into a hot skillet and fry until both sides are brown, fragrant and spitting oil, then put it on a plate and serve.

Preparation Essentials

1. Pork marinade should be enough, otherwise the taste is not comfortable;

2. Frying to prevent frying burnt, the fire should not be too strong.