Ingredients: chicken 1/4;

Accessories: oil, salt, sugar, ginger, garlic and onion.

Saute chicken with ginger and onion

1

Wash and slice ginger and garlic; Cut the onion into sections; Chop the chicken and marinate it with salt for1~ 2 hours.

2

Stir-fry ginger and garlic in a pan, and stir-fry pickled chicken pieces in a pan.

three

When it is slightly cooked, add sugar, continue to stir-fry, and add water to simmer slightly.

four

When the chicken pieces are cooked, add salt to collect juice and serve.

Tips

Tips: In addition to fresh ingredients, there is only one secret: quick frying.