India's famous "Fenian wine" is actually with the foot to step on the rotten cashew nuts, made of. And the process is even better than that of "kimchi". The wine made under such conditions is simply a "divine drink" in the toes.

Many people like to eat cashew nuts, but do not know that cashew nuts is actually a Brazilian specialty products, and then follow the Portuguese to India. Cashew nut kernel just rushed to India, unfamiliar city, San did not take it seriously. Until 1960 up and down, the Indians saw the use of cashew nuts, large-scale planting of cashew nuts, and later also with cashew nuts, to the road to wealth.

Indians found that, compared to hazelnut nuts, walnuts and other nuts, European countries, foreigners, roasted cashew nuts really no resistance. So they gradually sold a lot of cashew nuts to the European countries, earned la lucrative foreign exchange transactions. Therefore, the Indians decided to cashew nut development and growth, not only large-scale planting, but also imported from abroad cashew nut secondary processing and then sold to Europe and the United States foreigners, relying on cashew nuts, three brothers earn is full of pots and pans. That is, cashew nuts earn money, cashew nuts can not be wasted ah? Therefore, the Indians thought of a good way to earn money "making wine". It did not take long to the tip of the tongue of the divine drink "Fanny wine" was created. The process of making "fenugreek" is like what?

Do you believe that the fruit wine, which is made by stomping, has been popular in India for 500 years? The pure "foot" work produced by the Feni wine is actually cashew nut wine, alcohol is generally in the middle of 42 degrees -45 degrees, very popular with the locals, even the passing visitors can not stop. The locals also drink it with much relish.

According to the survey of the Indian state of Goa is about 4000 several Fenian wine brewery, the production of Fenian wine about. 70% will supply the local demand, and the remaining 30% to flow to the sales market. Not only is it very popular and in high demand, but there are very few nightclubs in Goa that sell this type of alcohol. After all, the local people's "strength of foot" is relatively limited.

In 2009, India's fenugreek was awarded the National Geographic Indication (NGI) and became a local agricultural specialty. Nowadays, the quality of Finney's wine is catching up with French champagne, Japanese sake, Mexican tequila, Russian vodka and other world-famous wines, as well as enjoying the protection of the relevant laws. Don't think that this type of stepping on the method is very not environmental hygiene, Finney's wine price but not cost-effective. Thus the usual people can not drink, only issued to the upper class.