Materials: 6 sweet potatoes, water

1, prepare the sweet potatoes, first soak them in water to soften the surface of the mud, and then scrub them clean with your hands.

2, will be washed sweet potato drain water.

3, put a piece of tinfoil in the baking dish, and then put the sweet potato into the baking dish.

4. Preheat the oven to 220 degrees and bake in the middle for about 20 minutes.

5: Open the oven, turn the sweet potatoes over and bake for another 20 minutes to cook through.

Tips

1, the baking time of sweet potatoes should be adjusted according to the size of the sweet potatoes, as well as your own oven. If the sweet potato is bigger, the baking time should be longer.

2, in the choice of sweet potatoes, it is best to choose the moisture content is more, so that the sweet potatoes baked out especially sweet.

3, in checking the degree of sweet potato, first hand pinch, if the feeling is soft, on behalf of the sweet potato is cooked, if it is still very hard to bake for a while.

Oven baked sweet potato notes

1, electric oven baked sweet potato can choose the red flesh of the sweet potato, baked, sweet and moistened, baked a little longer will flow sugar juice.

2, if you like to eat the texture of the surface, choose the red skin white flesh kind. It is less watery, drier, and tastes sweet.

3, it is recommended that the electric oven bake sweet potatoes only one piece at a time, so that the heat is uniform, baked sweet potatoes taste good.

4, some small home electric oven baked sweet potatoes are easy to scorch, mainly due to the oven's electric heaters and food close to the cause of direct sunlight. May wish to make an arch of tin foil, cover the sweet potatoes, so that the heat pipe will not shoot directly to the sweet potatoes, the upper layer is not easy to scorch; at the same time the arch of the tin foil will form a heat cycle after heating, so that the sweet potatoes are evenly heated, you can effectively avoid the food out of the scorched inner life.