1, Iberian ham

Iberian ham is a traditional raw ham with legal production area in Spain, which occupies a decisive position in Spanish cuisine. It is usually called black hoof, and the ingredients come from Iberian black pigs. Iberian pigs are characterized by their ability to store fat in muscle fibers, which gives their meat a unique taste.

2. Parma ham

It is also translated as "Payunma Ham", which is a specialty of Palma Province in Emilia-Romagne. It is the most famous raw ham in the world. Its color is bright red, like a pink rose, and its fat is evenly distributed. A good Parma ham should be at least 9 kg, dark red in color, transparent after slicing, with marble-textured fat, and smells like old meat and smoke.

3. Jinhua Ham

Jinhua ham, also known as Huo _, is one of the local traditional famous products in Jinhua, Zhejiang Province. As the first in China, it was selected as one of the three world-class hams. The ingredients are two black pigs produced in Jinhua, whose hind legs are fat. After the procedures of salting, turning legs, washing in the sun, air drying, etc., it is made in a few months and has a strong fragrance.

4. Saint Danny Ham

Saint-Denis ham is a kind of air-dried ham from Italy. For experts, the Italian Saint-Denis ham is actually the best, and its output is generally less than Parma's.

5. Black Forest Ham

The Black Forest is the largest forest mountain range in Germany, located in Baden-Wü rttemberg, southwest Germany. Because of the rich landform of the forest, many delicious ingredients have been bred, and ham is one of them. The excellent black forest ham is black on the outside and red on the inside. After being cut, its color is dark red, and it can smell the rich smoky aroma before being cut.

6. Xuanwei Ham

Xuanwei ham, one of the famous local specialties in Yunnan Province, is named after its production in Xuanwei. Its main characteristics are: it looks like a pipa, only big bones are small, and its skin is thin and flesh is thick and fat.

7. Bajonah Ham

Bajona ham is a famous product in Basque region of southern France, named after the city of Bajona. The raw materials of Bajona ham are selected from the local pig species, and its most characteristic is the oil seal of ham treatment.

8. Rugao ham

The production of Rugao ham began in A.D. 185 1 year. It is as famous as Zhejiang Jinhua Ham and Yunnan Xuanwei Ham, and is one of the three famous legs in China. Rugao is called "North Leg" because it is located in the north.

10, York ham

YorkHam is produced in Yorkshire, England. Yorkshire white pig with oak smoked English Yorkshire ham tastes dry and salty, and is full of light fruity aroma, so that smoked ham can easily absorb the taste and lock it in the ingredients. Together with high-quality Yorkshire white pig, it tastes sweet and has endless aftertaste.