I never get tired of eating glutinous rice cakes, whether they are steamed, boiled, fried or fried, whether they are sweet or salty. Whenever there is nothing to eat, I will get a rice cake to eat.

condiments

Rice cake 1 strip

2 tribute pills

2 days bran

Appropriate amount of green vegetables

condiments

Proper amount of oil

Proper amount of salt

Appropriate amount of red persimmon pepper

step

1. Shred rice cakes, tribute pills, tempura and red bell peppers.

2. Take the oil pan and put a little oil.

3. After the oil is hot, put in the rice cake.

4. Stir-fry the rice cake a little twice, and immediately add vegetables.

5. Stir fry a few times, then add shredded meatballs, shredded tempura and shredded red bell pepper, and stir well.

6. pour some boiling water and continue to fry. After the rice cake becomes soft, add salt and stir well.

7. Add a poached egg to the plate, which is nutritious.

skill

Be sure to add some water to fry, so that the rice cake will be soft and not burnt.

Although the rice cake is delicious, people who have a bad stomach should eat less.