Black-bone chicken soup is a well-known nourishing soup. It not only tastes very delicious, but also has high nutritional value. However, many people are not very clear about the simmering time of black-bone chicken soup. So black-bone chicken soup How long does it take to stew?

Black-bone chicken soup

1 How long should the black-bone chicken soup be simmered?

It varies from 2 to 3 hours.

The stewing time of black-bone chicken soup has a great relationship with the size of the heat and the stew container. Generally, when simmering black-bone chicken soup, a stew pot or a casserole is used. If it is stewed over slow heat, use a stew pot. For black-bone chicken soup, it usually takes 3 hours to stew; if you use a casserole to stew, it is usually boiled over high heat first, and then reduced to low heat. In this way, it usually takes about 2 hours to stew. The specific time for stewing black-bone chicken soup cannot be determined, and it can be judged based on the simmering state of the black-bone chicken soup.

2 How to tell if the black-bone chicken soup has been stewed

Smell it

If the black-bone chicken soup has been stewed, there will be a very obvious aroma wafting out. , whet your appetite; if the black-bone chicken soup is not simmered for enough time, the aroma will not be strong enough.

Poke it

If you are not sure whether the black-bone chicken soup has been stewed, you can use a chopstick to gently poke the black-bone chicken meat. If it can be easily poked in, it means the black-bone chicken soup is ready. The chicken is already soft and rotten, and the black-bone chicken soup has been simmered; if the black-bone chicken is hard when poked with chopsticks and there is an obvious sense of obstruction, it means that it still needs to continue stewing.

3 Should cold water or hot water be used for black-bone chicken soup?

It is recommended to use cold water for stewing.

Black-bone chicken contains a variety of nutrients. If it is stewed in cold water, the nutrients in the chicken can be better dissolved into the soup, so that the taste of the soup will be more delicious; if it is stewed directly with hot Although stewing in water can shorten the stewing time, the protein in the black-bone chicken will also solidify due to the high temperature, making it difficult for nutrients to seep out, which will not only reduce the nutritional value of the soup, but also worsen the taste.

4 What ingredients should be put in stewed black-bone chicken soup

There are no obvious ingredient taboos for black-bone chicken soup. When stewing, it can be stewed with various ingredients. If you feel that the meat smell of black-bone chicken is too strong, you can add ginger slices, scallions, cooking wine, etc.; if you want to enhance the flavor of black-bone chicken soup, you can add yam, lotus seeds, radish, corn and other ingredients; if you are weak, you can also add ginseng , dangshen, angelica, astragalus and other medicinal materials with the same origin as medicine and food.