The steps to make scrambled eggs with pepper are as follows:

1. Prepare the required ingredients (the role of bell pepper is to match the color and add some spiciness, the amount of other ingredients can be decided freely)

2. Wash the bell pepper and screw pepper with water, and cut the bell pepper and screw pepper into diamond-shaped strips.

3. Add oil to the pot. When the oil is hot, pour in the eggs and fry them into pieces (hot oil can make the eggs more fluffy), then scoop them out and set aside.

4. Cut the Put the screw pepper and beauty pepper directly into the pot for dry frying (no need to add oil, so that the water can be fried out and taste better)

5. During the frying process, add a little Salt (salt can make the peppers lose water and fry them quickly)

6. After the peppers are fried, add the scrambled eggs (because scrambled eggs use a lot of oil, after adding the eggs, the peppers can also be fried Being soaked in cooking oil can also avoid excessive oil intake)

7. Fry the eggs and peppers evenly, add a little salt and MSG to adjust the flavor, and you can serve them

8. Just put the scrambled pepper eggs into a plate. The scrambled pepper eggs made with this method are not greasy, and the peppers taste very crisp and tender.