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Authentic method of frying broccoli with vegetables
How to fry broccoli? The whole family likes it. Just watch it once. As we all know, broccoli has a balanced nutrition, and many people call it the doctor of the poor. Broccoli is balanced in nutrition and contains various nutrients, carotene and other nutrients. Therefore, broccoli can be regarded as Xian Yi, regardless of age. Broccoli is nutritious, but it is difficult to cook. Many people complain that broccoli is not boiled enough.

Soak in water, broccoli is not burnt or fried, and there is no color. Bian Xiao only cooks vegetarian dishes and fried broccoli today, which is relatively simple. Let's take a look at your favorite friends. 300g of broccoli, carrot 1 root, 2 raw eggs, Auricularia auricula10g, 5g of seasoning onion, 3g of salt, 0g of Pixian bean paste10g, and 5ml of soy sauce.

The first step is to solve the food together. Wash broccoli and cut it into small pieces. Wash the onion and cut it like a knife. Peel carrots and cut them into thin slices. Put it aside. Add white water to the pot, bring to a boil, add broccoli pieces, add a little less salt and cook for 20 seconds.

Beat raw eggs into a bowl, add 3 grams of salt, mix well for later use, add a little oil to the pot, add carrots 1 root, 2 raw eggs, fungus 10g, seasoning onion 5g, salt 3g, Pixian bean paste 10g, and soy sauce 5mL. When the temperature of broccoli is 50% hot, add the raw eggs.

Step 2, add carrot slices and stir-fry evenly over medium heat. Put the scrambled raw eggs into the pot and stir-fry them twice over medium heat. Stir-fry carrot slices in a pot until soft, add broccoli slices, stir-fry quickly until they turn red, and add 2 grams of salt. Finally, pour in the soaked fungus, stir well, pour in 5mL of soy sauce, set the plate, and the delicious and nutritious vegetarian fried broccoli will be ready. Friends, have you learned? I suggest that when cooking broccoli, put a little less salt, which will make the taste stronger. When frying broccoli, you can put vinegar and soy sauce at the end.