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Efficacy and function of Zanthoxylum bungeanum Introduction of the benefits of Zanthoxylum bungeanum
1, dehumidification:

Zanthoxylum bungeanum has a spicy taste, which can remove moisture and treat rheumatic pain. When cooking, putting some Zanthoxylum bungeanum can make the dishes smell more fragrant. More importantly, eating Zanthoxylum bungeanum can remove moisture from the body and achieve the effect of treating rheumatism. Rheumatoid patients can add some Zanthoxylum bungeanum when cooking at ordinary times.

2. Insecticides:

Zanthoxylum bungeanum has insecticidal effect, which can kill roundworms and schistosomiasis. Ascariasis occurs mostly in children, and some adults also have ascariasis. Ascaris parasitizes in the body and will suck our nutrition, leading to malnutrition and decreased resistance. Eating Zanthoxylum bungeanum can kill roundworms in the body and make the body healthy.

3, treatment of food accumulation:

Zanthoxylum bungeanum has the effect of appetizing. Cooking with Zanthoxylum bungeanum can make the dishes more fragrant and make people move their forefinger when they smell it. Zanthoxylum bungeanum can also promote digestion and prevent food accumulation. Patients with food retention can also treat food retention by eating Zanthoxylum bungeanum. In addition, Zanthoxylum bungeanum can also treat diarrhea, vomiting and other diseases, and also has a certain curative effect on abdominal cold pain.