Mung bean cake is one of the traditional summer snacks. Mung bean cake with delicate and soft taste, soft but not sticky. Its raw materials are mainly mung beans, vegetable oil, sugar and so on.
Mung bean cake is also rich in vitamins and minerals, which can nourish human skin and have a good cosmetic effect.
Mung bean cake is delicious and nutritious, which can nourish the body. It also has the efficacy of clearing away heat and toxic materials, can effectively resist summer heat, is very suitable for eating in summer, is a summer food, and can also prevent heatstroke in summer.
2. Homemade methods and steps of mung bean cake Mung bean cake is a traditional snack suitable for all ages, and many people like it. But it's not cost-effective to buy 15 yuan 1 kg outside. Today, let's share the common practice of mung bean cake, and make it at home, which is clean and hygienic and saves money. Let me tell you the detailed steps.
Step 1: Prepare 600 grams of dried mung beans, first pick the mung beans, and don't want the bad ones. Then soak mung beans in clear water for one night.
When you see that all mung beans are bulging and some are broken, you can do it. We rub the mung bean skin with our hands in order to peel it off and rub off all the mung bean skin. When some of them float, they will be fine. Filter off the mung bean skin, wash it with clear water several times, and continue to rub the mung bean that has not been rubbed off until all the mung bean skin is removed.
If you are afraid of trouble and don't want to peel yourself, you can also buy peeled mung beans.
Step 2: spread gauze in the steamer, spread mung beans in the steamer, boil water over high fire, and steam it after boiling 1 hour.
After an hour, try rubbing mung beans with your hands. You can rub them into mud with your hands. Mash the steamed mung beans in a cooking machine. Then filter with a sieve, so that the taste will be more delicate.
Step 3: Start production. Heat butter140g (corn oil is also acceptable) in a pot, add mung bean paste, and turn on low heat to stir fry continuously. Remember, you can't stop. If you stop, it will burn.
Stir-fry for about 5 minutes until the butter is completely absorbed by the mung bean paste. Add120g of white sugar (white sugar can be increased or decreased according to your own taste) and continue to stir-fry for about 3-5 minutes until the white sugar is completely melted. That's it. Turn off the fire.
We have prepared three flavors here: take one third of it to the chopping board and add 5 grams of matcha powder (if there is no supermarket, you can buy it from Taobao Tmall).
Knead it repeatedly to make it into a ball with uniform color, then take a small ball, about 35 grams, knead it into a ball with the palm of your hand, and then print it into a pattern with a mold.
Add 5 grams of cocoa powder and repeat the above action.
Squeeze the last one, make it look the same, and repeat the above actions.
Our summer summer mung bean cake is ready, delicate and soft, full of bean flavor, instant in the mouth, delicious and not sticky. Those who like to eat mung bean cakes are all collected and cooked at home.
To sum up:
1. Mung bean cake is delicious, but you should also be patient. Mung beans need to be soaked in advance, and rubbing mung bean skin needs patience. But you can also buy peeled mung beans. There are no peeled mung beans in the supermarket, so you can buy them on Taobao. Online mung beans are not expensive.
2. Matcha powder, cocoa powder, supermarket online, and molds are only available online, which is not expensive. Of course, it can be extruded directly without a mold, but it is not good-looking. Those who like to eat mung bean cakes can buy a mold, which is often needed.