Can better understand the cuisine.

The history of cooking is the study of the reasonable selection and blending of food raw materials, processing and purification, heating and seasoning, so as to make them into safe, harmless and conducive to the color, aroma, taste, shape, quality and nutrition. Food dishes that absorb, benefit people's health, and enhance their physique include the historical disciplines of seasoned cooked food.

The emergence of cooking activities

1. Cooking originated from the period when ancestors learned to use fire to cook cooked food, more than 500,000 years ago.

2. Cooking was born in the Pottery Age when pottery was invented and salt was used for seasoning, about 10,000 years ago.

3. The emergence of cooking is inseparable from the use of fire to cook food, but when humans began to use fire to cook food, it can only be said that they have entered the quasi-cooking era. Cooking in a complete sense must have four conditions: fire, cooking utensils, condiments and cooking ingredients.