1. Wash the shrimp, cut off the whiskers, tail, remove the head sandbag;

2. And then cut from the back of the spine, pick off the sand line, to be used;

3. Boiling pot to add 1,000 grams of water, put onion, ginger, pepper, cooking wine, salt, high heat boiling;

4. Skimming foam, under the shrimp boiled;

5. And then shrimp out, cooled, the water to cook shrimp Precipitation;

6. The clear soup skimmed out and put in a small pot, cooling;

7. Shrimp with the original broth soak on the immersion into the flavor;

8. Serving, the shrimp can be re-sliced, neatly placed in a flat plate, and then drizzled with a little broth can be.