Ingredients ?

Gufu Vermicelli 100g

Cabbage ?

Eggs 2 to 3

Green Chili 1

Red Chili 1

Scallion moderate

Garlic moderate

Soy Sauce 1 to 2 spoons

Cabbage and Egg Stir-Fry Vermicelli Method ?

Heat oil in a wok, add eggs and stir fry, be careful not to fry too old. Put on a plate and set aside.

Wash and cut the cabbage, chili peppers and green onions. Soak the vermicelli in boiling water for about 20 minutes and set aside.

Heat the oil over low heat, add the garlic and sauté until lightly browned, then add the chili peppers and continue to sauté. Reduce heat to medium or high, add cabbage and stir-fry until water comes out of the pan, at which time the cabbage is slightly cooked.

Join the fried eggs, fans continue to stir fry, pay attention to the sticky pan Oh, add soy sauce, salt stir fry for a few moments after the pan.