Ji Bo itself is a cold dish, and the ingredients and soup are cold. Soak the cooked ingredients in various seasonings. Chicken, also known as cold skewer, skewers all kinds of ingredients. When eating, choose your favorite ingredients and soak them in soup.

It tastes delicious and spicy. Because giving chicken is a cold dish, you can also eat it by heating the soup base in winter.

Basic information

Cold pot string is the evolution of fragrant hot pot, which belongs to Sichuan cuisine. Cold pot string first appeared in Chengdu in the mid-1980s. In order to make a living, some unemployed people in Chengdu set up stalls near some busy places, such as shopping malls, theaters and video halls. So they all belong to a kind of hot pot, but they are slightly different.

It is made by cutting all kinds of vegetables and meat into shapes that are convenient to string together, stringing these vegetables with bamboo sticks prepared in advance, and finally putting them into a pot with special formula for processing and cooking. When eating, you can add oil, vinegar and so on according to your own preferences. Cold pot string has developed rapidly in the market for its convenience, practicality, economy and delicacy. Nowadays, cold pot strings have already gone out of Chengdu and become popular snacks.