Authentic Soy Sauce Beef Production Method and Marinade Recipe are as follows:

Spice Recipe: Cinnamon 3.9g, Star Anise 5g, Galangal 4g, Coriander Seed 2.5g, Cumin 2g, Grass Fruit 7g, Pericarp 3g, Licorice 3g, Aromatic Leaf 5 slices, Grass Nutmeg 1.9g, Red Nutmeg 3g, Clove 2pcs, Sannay 1.6g. .

Seasoning: 150 grams of soybean paste, 3 pounds of old broth, 25 grams of sugar color, salt, pepper, cooking oil in moderation, 30 grams of ginger, 20 grams of green onion.

Ingredients: 2500 grams of beef front leg key meat.

Tools: pots, pans, kitchen knives, chopping boards, gauze.

1, the first will be ready to give the beef wine, pepper, salt, ginger marinade for 12 hours, because marinade can remove the fishy taste of beef, but also allows the beef to taste in advance, marinated beef washed, then blanch, over cool water standby.

2, and then wash the spices, into a gauze bag spare.

3, the pot into 8 pounds of water, 3 pounds of broth, spice packets, cooking oil for 30 minutes, and then add soy sauce, sugar color, salt, pepper, ginger, scallions in the cooking system for 30 minutes, soy sauce beef brine is ready.

4, then put the blanched beef into the brine, high heat to boil, change the fire to cook until 8-9 layers of cooked, and then turn off the fire, put in cold water to soak overnight.

5, the next day directly sliced, plated and ready to eat.