Prepare a piece of pork tenderloin, cut it into even thin slices, after cutting, put the meat into the water to scrub clean, dry and put into the basin.

Add 2 grams of salt, 5 grams of cooking wine to fishy, 1 gram of pepper to mix well, beat an egg, the egg can make the meat more tender, pour a little soy sauce coloring, in a direction of rapid stirring to beat out the gelatin of the meat.

When the meat is sticky, put in a little starch, starch will be quickly pasted in the heat to lock the moisture in the meat, and finally drizzle a little vegetable oil, mix well and marinate for 10 minutes, the vegetable oil can make the meat automatically spread out, and will not be sticky when sliding oil.

Prepare two mushrooms, clean them, cut them in half, and then slice them into thin slices.

2. Prepare the side dishes

Prepare half of the green pepper and half of the red pepper, cut into slices to add color to the dish.

Prepare a section of green onion, cut into slices.

Prepare a few cloves of garlic, again cut into slices.

3. The following almond mushrooms, sliced meat slipped a little oil

The pot of oil, oil temperature of 60% heat, the almond mushrooms into the pot, keep a small fire frying for about 1 minute, the almond mushrooms into a golden brown, fishing out the oil control, high oil temperature can make the almond mushrooms in the water will quickly evaporate.

Lower the oil temperature to 40%, pour the battered meat into the pan, gently push it apart, and slide the oil for 30 seconds.

Smoothing the oil makes the mushrooms and meat ripen faster, reduces cooking time, and makes the stir-fry more tender.

4. Start cooking

Leave a little oil in the wok, stir-fry the sliced green onions and ginger, add the green and red bell peppers and stir-fry for a few seconds, then add the deep-fried mushrooms and meat slices to the wok, and pour in a little water from the side of the wok.

When frying, you only need to put a little bit of oil to fry the onion and ginger, too much oil tastes greasy.

Add 2 grams of chicken essence, 20 grams of soy sauce, 5 grams of oyster sauce to increase freshness, 5 grams of soy sauce, turn on the heat and quickly stir-fry, the ingredients can be loaded on the plate to the table after the flavor.