Ingredients

Broad bean (300g) Seasoning: cinnamon (5g) fennel seed (20g) cooking wine (5g) pepper (5g) licorice (5g) marinade (20g) white sugar (5g) spiced powder (5g).

Production step

: 1. Wash broad beans, pour them into a pot, and add brine (brine from pickled potherb mustard); Wrap fennel and cinnamon in gauze, tie them tightly and put them in the pot. The amount of pickled potherb mustard brine should be enough to overflow the soybeans. 2. Set fire to a pot filled with broad beans. After it is cooked with strong fire, add rice wine and white sugar, and simmer with slow fire until the bean skin wrinkles. Leave the fire when the water juice is dried, add licorice powder, spiced powder and pepper, stir well, put it in a plate, and let it cool before eating.