1, fried meat (pork, lamb, beef, chicken)

To make the meat tender to eat, in addition to sizing, but also wait until the meat is completely fried, add a small spoon of vinegar to it, because when the fiber in the meat meets with vinegar, it will become more tender and softer, which will make the meat more tender to eat. And aged vinegar also has the effect of removing fishy smell, so adding aged vinegar will also make the meat smell better.

2, put the seasoning time

In fact, whether it is fried meat or vegetables, you can wait for the dishes to reach 9 maturity and then put the seasoning, if the seasoning put in the pot, the seasoning will be paste because of the high temperature, so that the color of the fried dishes is not good. And some of the seasonings, contain salt ingredients, and too much salt, will make the dishes lose more water, so that the taste of fried dishes old.

3, steamed rice

steaming rice, in addition to water, but also need to put a little cooking oil (3 drops can be), so that not only can make the steamed rice look more shiny, but also can make the rice grain. If you want the steamed rice flour to be more fragrant, you can add a spoonful of beer, because the maltose in the beer and the rice combined together can make the rice have a clear flavor.

4, stew milky soup

Many people stew fish soup, big bone soup and so on soup, all hope that the soup stewed very white, and want to stew white, must be small fire slow stewing, so that can make the fish and the big bones in the oil completely gathered together, so that the soup more white. And in the process of stewing the soup, you can not add vinegar, cold water and some other substances, these will lead to the stew white soup immediately become clear soup.

5, fried all kinds of vegetables

No matter what vegetables, it is recommended to use lard fried, because the density of lard is small, it can be better wrapped around the vegetables, so that the loss of water in the vegetables is less, so that the fried vegetables to eat will be more fragrant and more tender.

6, dishes made too salty, too sweet, too spicy how to deal with

If the soup stewed salty, put 1 - a potato in which can make the soup salty moderate. And dishes fried too spicy, add a little vinegar, can neutralize the spicy flavor. And dishes fried sweet, you can also add a little vinegar, the sweetness down.