In the traditional practice of cooked pork, the meat should be cooked in a water pot until it is half cooked, and then sliced. Cooking large pieces of meat takes time, which is really a luxury for office workers. Therefore, we can omit this step, but we can also make it delicious.

Ingredients: pork belly, red pepper, onion, green garlic sprout, garlic and dried pepper.

Practice steps:

Step 1 Prepare the ingredients. Slice pork belly, onion, red pepper, green garlic, dried pepper and garlic.

Step 2, put the pork belly into the pot and fry it slowly on low heat.

Step 3, fry until golden on both sides, and take it out for later use.

Step 4, pour a little oil into the pot, and add lobster sauce and bean paste when the oil is hot; Stir-fry the red oil, add garlic and dried pepper and stir-fry until fragrant.

Step 5, add the meat slices and stir-fry them over high fire.

Step 6: Stir-fry the onion and red pepper, then add a little salt and soy sauce, then stir-fry the green garlic seedlings slightly and evenly, and add a little chicken essence before taking out the pot. Finally, turn off the fire and pour a little sesame oil.

Step 7, put the plate on the table.