How to make braised pork rolls delicious? First of all, braised pork rolls are rich in taste and diversified in collocation. Let's start with burritos:
Braised pork rolls join
1. First, pour half 80-degree hot water into the flour, knead it by hand while pouring it, and then pour a proper amount of cold water into the flour to knead it into smooth dough. Then wake up for 20 minutes according to the indoor temperature, then cut the dough into small pieces each weighing about 50g, and roll the dough into a cake crust with a diameter of 20cm for later use, so that the cake made will not be chewy even if it is cooled.
Formula ratio: for pancakes, 20 kg of flour water 1 1 kg of sugar 1 kg of baking powder 100 g of bread improver (Meishan improver) and 20 g of high-precision flour.
1 flour ratio
Note: According to the cold and hot weather and the length of time, there should be more or less water.
2 noodles
Now brush a little oil on the four sides and the main shaft of the area, then weigh the flour and pour it into the dough mixer, add additives according to the proportion, stir the white sugar evenly, and finally add water and stir for 8- 10 minutes. After the dough is mixed, the inside of the dough mixer should be cleaned to prevent residue on the dough next time.
Note: Brush the oil to make the flour non-stick and smooth, and prevent the dough mixer from rusting.
Step 3 knead dough
Practical operation: divide the live noodles into 5 parts and knead them. After kneading, pack them in food bags for later use.
Wake up after normal kneading 15-20 minutes. Kneading has the same effect ... so that flour and water can be fully blended.
4. Handmade noodles
Each dough is a rolling pin with a uniform thickness.
5. pancakes
Practical operation: Adjust the temperature of the pancake machine to above 200 degrees, and when the temperature reaches 200 degrees, start to bake cakes. The baking time of each cake crust is less than one minute, and the front and back sides can be foamed for 20 seconds.
Braised pork rolls join
Prepare vegetables:
You need to use many bowls to hold shredded green pepper, shredded onion, cucumber, lotus root, thousands of pieces, etc. The lotus root should not be cooked for too long, so it won't be brittle. Just cut it into strips the thickness of a man's finger, then put it in a bowl or basin, and pour some brine. Make good use of lotus root eyes, cut it too finely and waste it, and cut the space that can be used, so that the burrito can reach the same fullness with less lotus root .. The size of cucumber strips is almost the same as that of lotus root.
It is not suitable for long-term storage in brine to cut the bean skin (thousands of pieces) into small strips after cooking and put it in a bowl and pour some brine for later use.
Pork can be cut into blocks the size of 2-4 cigarette cases. How much to put depends on the size of your bittern. After cooking, cut it into pieces. It is better to put 2-3 pieces of meat, which can ensure that the burrito can bite the meat from top to bottom. Pork should not be overcooked, but cooked. Fat meat is best not, and the cake itself is a little greasy. If the cake is not ready and too greasy, put more vegetables (green pepper, lettuce, or more sauce).
Ham is fried and then marinated; eggs are fried and then marinated.
Preparation of chicken fillet
1. Pickling ratio of chicken fillet First, thaw the chicken breast with cold water, and cover it with water. After the chicken is thawed, slice the chicken and cut it into shreds. Cut 4 thick slices and 3 thin slices.
The formula of submerged materials: (Chili powder 2.4 kg dry ginger 1 kg salt 3.5 kg monosodium glutamate 1.8 kg cumin powder 1 kg garlic powder 200 g)
Step 3 marinate chicken fillet
Now rinse the chicken breast with clear water, then drain the water, then add the special marinade and Chili powder, add a certain proportion of water in three times, and stir it evenly by hand. Water should be parallel to chicken, and water should not be added too much or too little.
Step 4 store chicken fillet
After the muscles are evenly stirred, the chicken needs to absorb the flavor of its special marinade powder and Chili powder, and it takes 2-3 hours to put the chicken and water together in a fresh-keeping box and put it in the refrigerator for later use. If the weather is too hot, it can be divided into two parts and put in cold storage to avoid chicken spoilage.
Practical operation: firstly, adjust the electric frying furnace to 180℃ stably, each time the fried chicken fillet should exceed 1 50g, and the sticking time should not exceed1min, and then fry until golden brown. Specially coated with 300 grams of starch and 2 kilograms, stir it evenly.
Burrito: Brush the fried cake with half black sauce, half tomato juice, add a proper amount of cucumber and a little shredded onion, add the main ingredients, and fold a little from the back when it is half rolled. Roll it into thin rolls and add burrito paper.
Method for make black sauce
Production method; Boil the water first, add the white sugar chicken essence to melt it, then add the bean paste, sweet noodle paste and water to mix. When the water (20 kg) is boiled, add the raw flour water (just melt the raw flour with water, not too clear or too thick) and stir evenly. Pay attention to cooking the sauce; (2 kg of raw flour) First, use a small amount and mix it evenly, so as to avoid pimples when cooking. When cooking, keep stirring the sauce to avoid pasting the pot. It is best to taste more in the whole process to achieve a sweet and salty ratio suitable for local tastes.
Put the paper on the straw basket first, remember to operate with gloves, then put the fried cake on the paper and start to brush the sauce. Then put the braised pork in the middle of the cake and put it in a row, then put two or three cucumbers, put some lettuce in moderation, and put it in a row. Why do I always say that putting a row is to let the guests bite all the materials with each bite, and then ask the guests how much pepper they want, and just put Chili oil? Others can prepare some pepper powder for guests' needs. The way to make a burrito is to hold up the side that you want to be good at when you roll it in the middle, and then hold up the paper on the paper roll and roll it at the bottom all the time, so as not to leak oil. A delicious chicken fillet braised pork roll is in front of you. Isn't it simple for friends? ! !