Preparation: minced meat, tofu, ham, enoki mushrooms and fungus

Ingredients: soy sauce, salt oil, scallions, ginger slices, cooking oil, peanut oil, water starch

Although he has many ingredients but the method is It's very simple. I'm a middle school student and I can make it at home.

The ham slices and minced meat must be sauteed in advance (marinated with ginger, garlic and soy sauce first)

The following is the official method.

1. Japanese tofu slices can be fried or not fried first, mainly to set the shape

2. Add cooking oil, green onions and ginger, then add enoki mushrooms, fungus, stir-fry and later add ham slices Add salt and soy sauce (appropriate amount) to the minced meat (you can add a little water) and finally add Japanese tofu and stir-fry. At the end, just add water and starch to thicken it up

It tastes great with white rice. It’s best to add some soup