Due to the adoption of fermentation technology, starch and protein in the product are partially decomposed into low-molecular-weight nutrients which are easily digested and absorbed by human body during fermentation. It is suitable for patients with stomach diseases and other dyspepsia, and is also suitable for children and the elderly and infirm.
This kind of biscuit is crisp and not greasy, so it can be used as a staple food to satisfy hunger and is often listed as the main meal in breakfast in some countries.
Wafer ----wafer, also known as Waffle and Waffle. Using fresh, pure, amylopectin-rich and sticky glutinous rice as the main material; The oil used is greasy, odorless and white after alkali refining, deodorization, decoloration and hydrogenation. Grinding white sugar into fine powder; The purity of additives should be high. The preparation method comprises the following steps: firstly, cleaning glutinous rice, soaking, air drying, mixing with fully dissolved mixed liquid such as sodium bicarbonate and ammonium bicarbonate, making into a dough according to a certain proportion, putting into a mold clamp, and baking into a cake slice. In addition, the solidified edible oil is continuously stirred until it is greasy and smooth, and then mixed with white sugar powder, coated on cake slices, glued completely, and finally sawed into small pieces of various specifications to become the finished product. Weihua cake is bright in color, with obvious layers, pure and sweet taste, fluffy and smooth in taste, long in shelf life, rich in vitamins, protein, fat, nutrition and high in calories.
The cream fat content in wafer is very high, each piece has 43 kilocalories, and the density is low, so it is not easy to detect if you eat too much. In fact, three chocolate wafers have more than 200 calories.