Ingredients: turtle 450g.
Accessories: oil, salt, black pepper, cooking wine, onion, ginger and soy sauce.
The steps of frying soft-shelled turtle:
1. Tortoise.
2. kill and wash.
Step 3 chop.
4. Put it in boiling water.
5. Heat the oil pan, add the onion and ginger and stir fry, and pour the turtle and stir fry.
6. Add cooking wine, black pepper, water, salt and soy sauce.
7. Collect juice.
Illustration of stir-fried turtle:
1. Tortoise.
2. kill and wash.
Step 3 chop.
4. Put it in boiling water.
5. Heat the oil pan, add the onion and ginger and stir fry, and pour the turtle and stir fry.
6. Add cooking wine, black pepper, water, salt and soy sauce.
7. Collect juice.
Tips:
When killing turtles, there is a layer of skin outside, which needs to be scalded with boiling water before it can be peeled off. Season with a little light soy sauce.
two
Stir-fried turtle
20 10-08-02
Ingredients: a turtle, onion, ginger, garlic, cooking wine, pepper, salt and corn flour. Practice: 1, a turtle, scalded with water at about 80℃, peeled. Soak in clear water repeatedly, wash away the blood, and then marinate with cooking wine and pepper. Slice ginger and garlic, and shred onion and green onion respectively. 2, sit in a pot of hot oil, put ginger and garlic in the pot and smell it.
Technology: frying
Taste: salty and delicious
Heat: Lower heat.
Composition:
Cooking steps:
1. A turtle, scalded with water at about 80℃, peeled. Soak in clear water repeatedly, wash away the blood, and then marinate with cooking wine and pepper. Slice ginger and garlic, and shred onion and onion respectively.
2. Heat the oil in the pan, add ginger and garlic to the wok, saute the turtle until it changes color, add cooking wine, add a little water (I added more water because I want to order more soup and bibimbap), and turn off the heat after boiling.
3.5, 6 minutes later, turn to high heat, add salt, put green, thicken raw flour, and take out the pot.