Sweet and sour isn't just a right of jam and yogurt, this traditional dish from the Jiangsu and Zhejiang regions puts its sweet and sour sensibilities on meat. Sweet and sour pork chops, a must-order meal delivery dish whenever I visit a Zhejiang restaurant, is one of them. Sweet and sour pork is just as sweet and sour as the pineapple and sweet and sour pork in Cantonese cuisine, but it's cooked in a healthier way, so with a few modifications, it can be made into a meal that kids can enjoy too.

Ingredients

Pork chops 300g rock sugar 5g cooking wine 3g white vinegar 3g soy sauce 3g dark soy sauce 2g vegetable oil 3g cooked white sesame seeds Steps

1, pork chops washed, soaked in water half an hour. Pork chops is also known as the front row of the pig, this part of the meat is soft and tender, but also with white cartilage, especially suitable for sweet and sour pork. When you buy them, let the master chop them in advance. Soak in water to remove some of the blood in the ribs, do not blanch, so as not to shrink the meat and become old, affecting the taste.

2, hot pot less oil, pour in the ribs stir fry. Have you noticed that I have a new pot? In Hong Kong back to the "water goods", the value of the Department of the Department of the bar: P

3, add sugar, soy sauce, stir fry color, then soy sauce, cooking wine and white vinegar in accordance with the golden ratio of 1:1:1 add in (it seems that there should be an advertisement), fishy seasoning.

4, pour in hot water, not over the ribs, water boiling, turn on low heat, cover and simmer for about 30 minutes. It is not recommended to add cold water, because adding cold water will prolong the cooking time, but also make the meat shrink in the cold, which will lead to the meat become old.

5, see the soup almost dry, sprinkle cooked white sesame seeds garnish, do not sprinkle can. You can slightly turn up the heat to speed up the process. See the last soup like fried sugar color bubbling, you can turn off the fire out.

6, sweet and sour appetizing sweet and sour pork is done, eat ~

7, sweet and sour pork practice is not difficult, the key is in the sauce and juice, grasp these two points on the line. The good thing is that this food "tolerance rate" is very high, basically as long as you don't make a mistake paste the pot, you can do a eight or nine not quite ten, the novice can also zero failure.