How to make sugar triangles
A. 200 grams of flour, 110 grams of water, 1 tsp of dry yeast
B. 60 grams of brown sugar, 15 grams of flour
1. Dissolve the dry yeast in ingredient A in warm water and let it sit for three minutes. Pour into the flour and mix into a smooth dough. Cover it with a lid or plastic wrap, and let it ferment in a warm place until it doubles in size (use warm water for fermentation in cold weather, and normal temperature water in summer)
2. The fermented dough is even inside. honeycomb shape (it is difficult to ferment in cold weather, you can put it in the oven and turn it on to about 30 degrees for fermentation)
3. Take out the dough, sprinkle flour on the chopping board, deflate the dough, knead it evenly again, and divide it evenly into 8 pieces Equal portions (divide into 8 portions as you like, the sugar triangle will be of a moderate size)
4. Mix ingredients B (the amount of flour is optional, if you like liquid sugar juice, add less flour, Otherwise, add more flour. Brown sugar can clump easily, so you can put it in a plastic bag and roll it out)
5. Take a piece of dough and roll it into a round piece with a thickness of about 4 mm (do not roll the yeast dough) It’s too thin, otherwise it won’t rise and it will look like dead dough)
6. Put an appropriate amount of brown sugar powder in the middle
7. Knead it into a triangle shape. (The interface should be pinched tightly, and the edges should be pinched deeper. Otherwise, the outline will not be obvious when steaming)
8. Pinch everything in place. Soak the drawer cloth and wring it out, spread it on the steamer, put the sugar triangles on it, put cold water in the steamer, cover the pot and continue fermentation for about 15 minutes. After turning on the high heat and steaming, turn to medium to low heat for 15 minutes. Three minutes after turning off the heat, uncover the pot, take out the sugar triangles and place them on the lid to cool. (If you want to keep the shape and outline clearly, the fermentation time should not be too long.)