Roast chicken is a very delicious dish. Delicious, tender and fragrant. It is one of many people's favorite foods. If you want to make delicious roast chicken, you need to master some skills besides choosing good chicken. Here are a few ways to cook roast chicken, so that you can easily master the making method of roast chicken.

First, roast chicken with sauce.

1, preparation materials: chicken leg meat, soy sauce, cooking wine, sugar, ginger slices, onion, salt and water.

2. Wash the chicken legs and cut into pieces. Mix soy sauce, cooking wine, sugar, ginger slices, onion segments and salt to make a marinade.

3. Marinate the chicken pieces with marinade for 20 minutes.

4. Put the marinated chicken pieces into the pot, add appropriate amount of water, and simmer for 30 minutes after the fire is boiled.

5. Take out the chicken pieces and bake them in the oven 10 minute until the surface is golden.

Second, red-cooked chicken

1. Preparation materials: chicken, ginger slices, onion segments, cooking wine, soy sauce, sugar, salt and water.

2. Cut the chicken into pieces and stir-fry it in the pot until the surface is golden yellow.

3. Add ginger slices, shallots, cooking wine, soy sauce, sugar, salt and appropriate amount of water, bring to a boil and turn to low heat for 30 minutes.

4. Take out the cooked chicken pieces, put them in a bowl, pour the soup into the bowl and steam in a steamer for 10 minutes.

5. Take it out and sprinkle with chopped green onion.

Third, roast chicken with honey sauce.

1. Preparation materials: chicken, honey, soy sauce, cooking wine, ginger slices, onion, salt and water.

2. Cut the chicken into pieces and stir-fry it in the pot until the surface is golden yellow.

3. Add soy sauce, cooking wine, honey, ginger slices, onion segments, salt and appropriate amount of water, boil and turn to low heat for 30 minutes.

4. Take out the cooked chicken pieces and bake them in the oven 10 minute until the surface is golden.

Fourth, stew chicken

1. Preparation materials: chicken, ginger slices, onion, salt and water.

2. Cut the chicken into pieces and stir-fry it in the pot until the surface is golden yellow.

3. Add ginger slices, shallots, salt and appropriate amount of water, bring to a boil and turn to low heat for 30 minutes.

4. Take out the cooked chicken pieces, put them in a bowl, pour the soup into the bowl and steam in a steamer for 10 minutes.

5. Take it out and sprinkle with chopped green onion.