"Birthday cake for my little niece. She likes to eat mangoes. There is a cream mango sandwich in the middle of the cake, and a layer of chocolate chips is spread on the top. Cherry or strawberry should have been added to it, but there are no fruit shops in this season, so we can only cut mango into pieces to spell flowers. I hope she will like it! "
material
Ingredients
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Qifeng cake 6 Cun
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300 grams of whipped cream
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25 grams of fine sugar
ingredients
Dark chocolate
of appropriate amount
Big mango
1 piece
The method of birthday cake
1.
This time, I made a 6-inch cake, so I prepared a 6-inch Qifeng cake and cut it into 3 large cake embryos with uniform thickness. (The practice of 6-inch Qifeng has been introduced in my menu, and friends who need specific practices can go and have a look.)
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2.
Add the light cream to the fine sugar and beat it at high speed. After the lines appear, observe for yourself and don't overdo it. Put the whipped cream in the refrigerator for later use.
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3.
Cut the mango vertically from the middle (don't cut the mango core), and then draw vertical strips on the mango slices with a knife edge, just to the depth of the mango skin.
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4.
Then put your fingers against the mango skin below, turn your fingers up and palm down, lift the mango meat up and cut it off horizontally with a knife for later use.
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5.
Put a slice of cut cake embryo on the cake holder and pour a proper amount of cream on it.
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6.
Smooth all around with a scraper.
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7.
Put chopped mango on it and smooth it. Add a spoonful of cream to smooth it.
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8.
Cover with a layer of cake embryo, then smooth with cream and add fruit in the same way as above, and then smooth with cream.
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9.
Finally, just cover a piece of cake embryo with cream seal, and add cream around it to smooth it.
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10.
Take a large piece of dark chocolate and scrape the chocolate chips vertically down with the edge of an iron spoon, and sprinkle enough chocolate chips on the surface of the cake.
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1 1.
Put the mounting nozzle in the mounting bag first, and then add the whipped cream.
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12.
Squeeze cream florets down from the top layer of the cake edge in a circle.
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13.
This is a complete cake with all the cream squeezed around it. You can put patterns on the chocolate chips, or you can directly insert a birthday card to give away.
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14.
Dark chocolate chips with red fruits are the most beautiful, but cherries and strawberries are not found this season. I put a flower on it with mango pieces, put it in a 6-inch cake box and give it away with me.
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Finished birthday cake map
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knack for cooking
1. You can use two or three layers of cake embryo, according to your personal preference.
2. The fruit inside can also be replaced with your favorite fruit. It is recommended not to use fruit that oxidizes quickly.
3. Just smooth it when the cream is sealed. The requirements here are not high, because chocolate chips should be added to the top and cream flowers should be added around it.
If the cake is not delivered in time, it should be put into a cake box and put in the refrigerator for refrigeration.