Recipe: 2 eggs, 200 ml of milk, 60 grams of sugar, 60 grams of water,
Practice:
1, take a small saucepan, add 30 ml of water, 30 grams of sugar, simmering slowly over a low flame without stirring, simmering until the sugar melts and bubbles, and simmering until it becomes a date red color, and then poured in 30 milliliters of cold water, and then the pot no longer has a big bubble. Caramel also became thick, pour the simmering caramel into a bowl, spread the bottom of the bowl to be used.
2, the small milk pot clean, pour 200 ml of milk, 30 grams of sugar, medium heat cooking switch fire, no pure milk, you can also use adult milk powder soak, but can not use children to drink powdered milk, there will be a fishy taste.
3, take a larger bowl, knock into two eggs, mix well.
4, the boiled milk slowly poured into the bowl containing the eggs, while pouring while stirring, slowly at first, to the back can be a little faster. If you pour it in all at once, it will become an egg flower.
5. Strain the milk and egg mixture through a strainer twice, and if there are any small bubbles in the bowl after straining, scoop them out with a spoon.
6, pour the egg mixture into a small bowl with caramel, cover with plastic wrap or tinfoil, boil water and steam for 10 minutes, turn off the heat, simmer for 2 minutes. This recipe makes two small bowls in one ****.
7, after cooling, with a knife in a circle around the bowl, take a large plate to cover the bowl above, inverted out on it, see the color, is not too tempting. Sweet and tender, especially delicious. Used as afternoon tea snacks is too perfect. Try it.
This is done.