1, the most suitable for steaming fish is 5~8 minutes. The weight of the fish is best 400~500g best. Raw and cooked fire is easier to grasp. After the fish is cleaned, smear a little cooking oil on both sides of the fish body and dip less than white wine.

2, water boiling fish into the pot, steamed to 6 ~ 7 minutes immediately turn off the fire, after the fire, do not open the lid, the use of the residual temperature of the pot and then steamed to 5 ~ 8 minutes before leaving the pot.