The hot pot chicken is a delicious indispensable dish for relatives gathering in Hebei, which is not comparable to other hot pots, the flavor of hot pot chicken is very fresh and nutritious, so do you know the practice of hot pot chicken? Hot pot chicken how to do delicious? The following is a small introduction to the home practice of hot pot chicken.
The hot pot chicken flavor is extremely delicious, is indispensable in winter delicious food, so you know how to make your own delicious hot pot chicken at home? The following everyone together to see it.
Practice one
Materials broiler 1, 500 grams of green bamboo shoots, 100 grams of refined oil, 20 grams of monosodium glutamate, 20 grams of chicken essence, 5 grams of garlic, 5 grams of ginger, 5 grams of onion, 20 grams of cooking wine, 4 grams of star anise, 3 grams of white buckles, 2 aromatic fruits, 2 grams of cumin, pepper 5 grams of pepper, 3,000 grams of white soup. Practice 1, ginger and garlic washed and cut into 2-millimeter-thick slices of nails, scallions cut into ? horse ears? shape. 2, the chicken slaughtered clean, remove the hair, viscera, chopped into strips, put in the pot to cook, fish up and standby. 3, green bamboo shoots cut into 7 cm long, 2 cm wide strips, washed, loaded into the hot pot pot to be used. 4, frying pan on the fire, under the oil heating. Put ginger and garlic slices, green onions, star anise, white buckle, fruit, cumin, chicken stir-fry, mixed with white soup, put monosodium glutamate, chicken essence, cooking wine, pepper, boil to foam. Pour into the hot pot pot with green bamboo shoots strips, on the stage can be.
Practice two
Materials 1 chicken, spicy green pepper 10, dry chili 1, ginger, garlic, anise 1, green onion, PI County soybean 2 tablespoons, pepper, oil, salt and other seasonings according to taste, potato chips, cabbage, soaked bamboo, mushrooms and so on a number of. Practice 1, first chicken gutted and washed (like to eat offal can be left), chopped into 2-3cm chicken pieces, wash with hot water a few times to wash the blood and drain the water. Prepare the rest of the ingredients you need to use, washed and sliced, green pepper cut 1cm section. 2, frying pan oil, small fire sautéed ginger, garlic, scallions and star anise, turn up the heat, put the chicken pieces stir-fried until the chicken pieces of oil out of the water. 3, put two tablespoons of Pixian spicy soybean paste and crushed chili pepper sautéed. Practice three
Materials Zhanjiang chicken half, sweet corn 1, white radish 1/2, fans 1 zhang, river noodles moderate amount, all kinds of mushrooms moderate amount, oat vegetables 1, spinach 1 zhang, cilantro 1 zhang, red dates 3, cinnamon 8, goji berries 1 small, ginger 1 small piece, green onion 1 paragraph, salsa moderate amount, garlic chili sauce moderate amount, a little chicken essence, a little salt. Practice 1, sweet corn 1, red dates 3, cinnamon 8, goji berries a small handful, ginger 1 small piece, scallion 1 paragraph, a little chicken essence, a little salt. 2, the corn cut into sections, scallions, ginger slices, cinnamon shells, jujubes, goji berries washed. 3, the chicken chopped into small pieces, washed with water. 4, the pot of boiling water, water boiled into the chicken blanch.