Ingredients: 1.5 pounds of beef tendon noodles.

Accessories: 3 spoons of salt, 3 spoons of chicken essence, 5 spoons of chili powder, appropriate amount of white sesame seeds, 3 spoons of thirteen spice powder, 50 grams of cumin powder, appropriate amount of chili oil, 4 spoons of white sugar, pepper oil 1 tbsp.

How to make spicy strips of beef tendon noodles

1. Soak the beef tendon noodles in cold water in advance until the beef tendon noodles become soft.

2. 3 spoons of salt, 3 spoons of chicken essence, 5 spoons of chili powder, appropriate amount of white sesame seeds, 3 spoons of thirteen spices, 1 packet of cumin powder, 4 tablespoons of white sugar and mix well.

3. Drain the soaked beef tendon noodles and set aside.

4. Take a larger basin, put the beef tendon noodles in, and pour all the mixed seasoning into the beef tendon noodles.

6. Add a spoonful of pepper oil.

7. Stir thoroughly and marinate for about 10 minutes.