1, eggplant cut, immediately put into the water soaked, drop 3 drops of vinegar, you can prevent the eggplant black.

2, it is recommended that we burn the eggplant, the first oil, oil in the production, how will not turn black.

3, before frying the eggplant, be sure to wash the pot, and then burn the dry pot in use, remember.

4, when frying eggplant, be sure to put more oil to prevent the eggplant from contacting the air and turning black.

5, fried eggplant on the way, it is recommended to add 3 drops of lemon juice, you can make the eggplant does not change color, and eat will add fresh and tender.

6, when frying eggplant, the oil temperature must be high, otherwise the eggplant will collapse, and the eggplant will be discolored.

7, eggplant in the starting pot, you need to put the right amount of white vinegar and tomato pieces, can also prevent the eggplant blackened.