What I do is the simplest method: ingredients: an egg, a little sugar (more if you like sweets), flour. In a microwave bowl, add egg white and sugar, cover tightly and shake vigorously until the egg white becomes foam (be sure to remember). Then put it into a special bowl for microwave oven with egg yolk, add sugar and a little flour, and stir it into a paste slightly. Just put it in the microwave for two minutes. It's simple.

Rice cookers make cakes.

Ingredients: flour 1 10g, sugar 1 10g (refined sugar), 5 eggs (fresh), a little butter (the more the better), 50 or 60g milk. Flour and sugar are 1: 1, others.

1, sift the flour three or four times.

2. Separate the yolk and albumen of the egg.

3, put a little salt in the egg white (help hair)

4. Beat the egg white until the egg white basin is inverted, and the egg white will not flow down.

5. Take two-thirds of the sugar and put it in three times in the process of beating the egg white.

6. Pour the remaining one-third of the sugar into the egg yolk, and fully stir with the egg yolk until the color of the egg yolk becomes lighter.

7. Add butter and milk to the egg yolk paste and mix well.

8. Slowly put the sieved flour into the egg custard (it can be put in several times), or fully stir it.

9. Now, pour the beaten egg whites into the batter, and be sure to mix them evenly.

10, preheat the rice cooker a little, butter it, and pour the batter in.

1 1. Cover and press to cook.

12, soon (more than 20 minutes), you will jump to the heat preservation file, leave it alone, keep it for one and a half hours, then press the cooking button, jump to the heat preservation file, and keep it for another one and a half hours, which is almost the same. If you are not sure, open the lid and have a look.

Landlord's supplementary question: the materials I mentioned above are easy to buy.