How to make delicious melon seeds
1. 500g of fresh melon seeds, washed and spare; ginger, garlic, ginger slices, garlic cracked, onion 1 cut into pieces shredded, green, red bell pepper 1 each, cut into strips; mouth rush juice, vinegar, soy sauce, cooking wine and related seasonings (the above ingredients can be adjusted according to personal preference).
2. When the oil is hot, put in the ginger slices, fry the yellow and pull out the ginger residue; put in the pepper strips, followed by pouring in the mouth rush juice, vinegar, soy sauce and seaweed in turn, and quickly stir fry.
3. keep stirring the melon seeds, see the shell slightly open when pouring the appropriate amount of cooking wine (have the habit of eating condiments can add some monosodium glutamate, chicken broth or fresh sea seasoning), into the garlic, continue to stir-fry until the shells are all open to the shredded green onions and quickly from the pot.
4. a few attention to detail: A, the cooking process can not add water, otherwise the delicious greatly reduced (relying on the seafood's own moisture and the mouth of the emergency juice, vinegar, soy sauce, cooking wine water is enough); B, the cooking process can not be added to the salt, otherwise the freshness greatly reduced (relying on the seafood's own salt and the mouth of the emergency juice, vinegar, soy sauce, cooking wine, the salt of the salt adjustment of salty and light); C, in the hot oil into the ginger and chili pepper first, then C, in the hot oil first into the ginger and chili, and then into the sauce and seafood is not only conducive to deodorization, but also can be eaten with a slightly spicy taste, eat more appetizing; (some of the ginger shredded with chili pepper strips in the seafood stir-fry only into the flavor is not good enough, and in the consumption of the old to pick off the ginger is very troublesome) D, the process of stir-frying must be mastered the fire, the stove fire must be strong, the time to get a handle on it, this is to ensure that the fresh taste of the prerequisite of the seafood.
This makes the sea melon seeds meat tender and fresh, taste thick juice mellow, slightly spicy appetizing, can be described as colorful.
How to clean melon seeds
Purchase fresh melon seeds, preferably just salvaged, of course, it is more difficult. Generally go to the food market in the morning to buy more fresh.
The sea melon seeds belong to shellfish, the more common method is to put the sea melon seeds in the water, add salt in moderation, so that the time to stand for a night, basically the sand is spit clean.
If you do not have so much time to deal with the ingredients, the same is soaked in salt water, placed in fresh salt water, clockwise direction constantly stirring (the direction can not be messed up), and then change the water, with the same method of stirring, circulating a few times, the salt water and water alternating alternately until the water is clear and no sand.
What is the Chinese name of the sea melon seeds
First, the sea melon seeds, the scientific name of the plum clam, also known as the "rainbow-colored Ming Cherry clams", "flat clam".
Second, the sea melon seeds is a small white clam, the size and shape of the pumpkin seeds, is a small aquatic products in the coastal mudflat growth, because of the shape of the pumpkin seeds and named. Cixi City is a famous seawater specialties, mostly produced in the mud flats with frequent tides. It is named after its shape and size, which resembles a melon seed, and its scientific name is plum clam, also known as "rainbow-colored bright cherry clam" and "flat clam". The sea squash reproduces in October. In the two GuangZhou sea melon child called corbicula, corbicula; WeiHai people call it cone, WeiHai silver child miscellaneous; Chaoshan area called big head corbicula. Captured when the sea melon seeds, more sediment, must be in the light salt water immersion for half a day, to be spat out the sea melon seeds sediment, wash and spare.
Haiguaizi is Cixi City famous seawater specialties, mostly produced in the mud flats with frequent tides. Sea melon seeds because of its shape and size like melon seeds and so named, the scientific name of the rainbow light bright cherry clam, also known as "rainbow color bright cherry clam", "flat clam".