The batter is too thick: the batter is too thick when washing your face and cooling your skin, and the steamed dough will crack. You can add a proper amount of water in the process of preparing batter and mix it before using it. Cold noodles are too thick: if the batter is filled too much, the cold noodles will be too thick. When making cold noodles, the amount of batter can be reduced. Temperature problem: when making cold rice noodles, the temperature is too low and the steam is insufficient, and the steamed cold rice noodles will also crack. Just increase the calories.

1, the batter is too thick: the steamed dough will crack when you wash your face and cool your skin. You can add a proper amount of water in the process of preparing batter and mix it before using it.

2, cold noodles are too thick: too much batter, cold noodles will be too thick, you can reduce the amount of batter when making cold noodles.

3, heat problem: when making cold noodles, the heat is too small, the steam is insufficient, and the steamed cold noodles will also crack. Just increase the calories.