Cheesecake recipe without baking

Ingredients: 1. Whole wheat flour biscuits: 100g 2. Unsalted butter: 45g 3. Powdered gelatin: 10g 4. Cream cheese : 200 grams 5. Refined sugar: 80 grams 6. Egg yolk: 1 7. Yogurt: 100 grams 8. Lemon juice: 2 tablespoons 9. Fresh cream: 200 ml 9: One round model with a diameter of 18 cm

< p> Preparation work: 1. Let the cheese soften at room temperature 2. Put 6 tablespoons of water in a heat-resistant container, sift in gelatin and soak it 3. Put butter in a heat-resistant container and heat it in a microwave for 30 seconds. Melt it

Step 1: 1. Put biscuits in a plastic bag and crush them with a rolling pin, then move them to a container 2. Add melted butter and stir evenly with a spatula 3. Fill the bottom of the model, Place in the refrigerator to freeze.

Step 2: 1. Cover the gelatin-soaked container with plastic wrap and heat it in the microwave for 30 seconds. 2. Put cheese in the container, stir with a bubbler until it becomes white paste, and add sugar. , stir thoroughly. 3. Add egg yolk, yogurt and lemon juice in order and mix evenly.

Step 3: 1. Put the fresh cream into a container and beat it to 6 minutes with a frother (the degree to which the cream will be sticky and fall down when scooped with a frother) 2. Add it into the cream cheese little by little and mix slowly with a spatula

Step 4: Add the melted gelatin and stir with a spatula until it becomes sticky. Finally: Take out the mold from the refrigerator. Pour in the ingredients and chill in the refrigerator for more than an hour until it takes shape.

Hot cheesecake recipe:

1. Slice the cheese sticks, then put the cheese into an electric mixer and stir until soft, stirring for about half an hour to an hour; 2. Add chocolate powder, coffee wine, and mousse one by one (note: it must be done one at a time so that it can be fully mixed); 3. Spread a layer of tin foil under the baking mold. The tin foil outside the baking mold has a water-proof effect to avoid the bottom of the cake. It will become a mess due to the steam; 4. Pour the cheese paste into the cake mold, rim it with digestive biscuits, bake in the oven for half an hour and then take it out to cool down; 5. After it is completely cooled, put it in the refrigerator and continue to cool for 4 to 5 seconds Hours; 6. Finally, take out the decoration, and the delicious cheesecake is freshly baked.

How to make cold cheesecake:

1. Slice the cheese sticks, then put the cheese into an electric mixer and stir until soft, stirring for about half an hour to an hour; 2. Add chocolate powder, coffee wine, and mousse gradually (note: it must be done gradually so that it can be fully mixed); 3. Pour it into the cake mold and put it in the refrigerator to freeze; 4. After freezing for about four to five hours, you can take it out For decoration, you can add your favorite fruits, biscuits, and chocolates; 5. The delicious cheesecake is now freshly baked!