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Nanjing specialty gift
Hello, Nanjing salted duck: It is a famous specialty. This duck skin is white and tender, fat but not greasy, delicious, fragrant, crisp and tender.

Jinling Gold Foil: It is a special product. Since ancient times, it has been hammered by hand, which is a special traditional craft in China.

Nanjing Yunjin: It is a traditional jacquard silk handicraft. It is as famous as Song Brocade in Suzhou and Shu Brocade in Sichuan, and it is also called the three famous brocade in China.

Yuhua Tea: It is also one of the top ten famous teas. After brewing, the tea is green and clear, with elegant aroma, mellow taste and sweet aftertaste.

Yuhuashi: It is abundant in Yuhuatai, Juhuatai and other places. The first-class rain flower stone is actually an agate.

Gucheng Lake Hairy Crab: It has always been called the highest among crabs, and its meat is tender, delicious and nutritious.

Living beads: It is a famous specialty, especially when the egg is about to hatch into a life but not fully formed.

Jinling folding fan: exquisite, light and beautiful, it is not only a practical product to drive away summer, but also an artistic appreciation.

Dragon robe and crab roe soup bag: it is a traditional food, and its characteristic is that the skin is as thin as paper, and it will break when blown.

Pidumian: It is a special snack with rich soup and diverse materials. As a unique aquatic vegetable in Nanjing, fragrant lotus root has the characteristics of freshness, tenderness, sweetness and crispness. During the Ming Dynasty, it was made into a tribute "Beating Lotus Roots" and presented to Beijing, so it played an important role in the history of real estate agricultural products in Nanjing. The "birth" of Nanjing floral lotus root is inseparable from the geographical environment of Nanjing suburbs, such as Jiangdong, Shazhou, Yuhuatai and other areas in Nanjing suburbs with fertile land, mild climate, abundant sunshine and rainfall, so the floral lotus root produced here is fresh and delicious.

Third, the dragon robe crab yellow bag

Dragon robe and crab roe bun is a traditional food in Nanjing, which enjoyed a high reputation in Ming and Qing dynasties. The soup bag with dragon robe and crab roe is made of crab roe, crab meat of female crab and fresh pork, mixed with chicken soup, added with various condiments to make stuffing, and then made of flour bag. The characteristics of the dragon robe crab yellow bag are that the skin is as thin as paper, the bomb is broken and the soup is thick.

Fourth, yuhua tea

Yuhuacha is named after it was produced in Yuhuatai, Nanjing. Yuhua tea was made in 1958 and has a history of more than 30 years. Yuhua tea is picked carefully, and it must be picked before Grain Rain. The picking criteria are uniform tenderness, consistent length, and tender leaves with one bud and one leaf. The production process must be completed by hand. Yuhua tea is round and green, like pine needles, with white hairs and straight. After brewing, the tea is green, clear, sweet in aftertaste, mellow in taste and quiet in aroma. It has the effects of relieving cough, refreshing mind, promoting digestion, and removing boredom. for reference only