2, no oil in the pot, pour cumin fennel into the small fire and start to stir fry, slowly stir fry until it is slightly yellow and fragrant.
3. Pour it out, spread it out, cool it, put it into a cooking machine and beat it into powder, then put it into a small bottle and seal it.
Cumin, also known as fennel in rest, is called cumin by Uighurs. It comes from Central Asia and Iran and is only produced in Xinjiang in China. It is mainly used for seasoning, extracting spices, etc. It is the first-class seasoning that must be used for burning and baking food. It has a unique taste and flavor, rich in oil, and fragrant and strong smell. Cumin is also one of the main raw materials for preparing curry powder.