First, salt and pepper rabbits

Ingredients: half a hare, cucumber 1 root, onion, ginger and garlic, red and green peppers, lard, cooking wine, dried peppers, pepper, star anise, cinnamon, fragrant leaves, salt and pepper.

method of work

1, cut the hare into pieces, put it in a pot with cold water, add a proper amount of ginger slices, cook the onion slices with cooking wine, boil the bleeding foam, and then clean it with hot water;

2. Put the blanched hare into the pot, and add appropriate amount of ginger slices, onion segments, cooking wine, pepper, dried pepper, star anise, cinnamon and fragrant leaves;

3. Add a proper amount of lard and boiled water without raw materials;

4. Bring it to a boil, cover it, and simmer for 30 minutes.

5, after cooking, remove the rabbit meat for use;

6. Cut the cucumber into small pieces and put it on the plate;

7. Heat the pan, put a proper amount of oil, add minced garlic and stir-fry until it is slightly yellow;

8. Add the prepared green and red pepper powder and stir fry together;

9. Add the cooked rabbit meat and stir fry together;

10, finally add salt and pepper and stir-fry evenly;

1 1, the delicious "salt and pepper rabbit" is ready, which is very good for drinking.

Second, stir-fry rabbit meat

Ingredients: 0.5 rabbit meat, green pepper 1 piece, sweet pepper 1 piece, 80g vegetable oil, 2 tablespoons cooking wine, 3 tablespoons soy sauce, 2 tablespoons soy sauce, 5g Jiang Mo, 2 tablespoons starch, 6g shredded ginger with pepper oil 1 spoon, 2 cloves garlic and shallots/kloc-piece.

method of work

1, rabbit meat cut and washed clean; Cut rabbit meat into pieces;

2, rabbit meat with appropriate amount of cooking wine, soy sauce, soy sauce, Jiang Mo evenly, pickling 1 hour or so;

3. Add appropriate amount of starch and mix well; Then add appropriate amount of pepper oil and mix well;

4. While curing rabbit meat, the sweet pepper and green pepper can be pedicled, seeded, washed and cut into pieces;

5. Shred ginger, garlic and shallots respectively; Prepare dried pepper segments and pepper;

6. Pour a proper amount of vegetable oil into the non-stick pan and heat it. Add the rabbit meat to stir fry until it changes color.

7. Add the bean paste and stir well;

8. Add onion, ginger, garlic, dried pepper and pepper and saute;

9. Add sweet peppers and green peppers and continue to stir fry;

10, stir-fry the ingredients, add appropriate amount of salt, pepper and sugar, and turn off the heat;

1 1, served, stir-fried rabbit meat is ready.

Third, halogen rabbits

Ingredients: a rabbit, onion, cooking wine, bean paste, pepper, soybean sauce, cinnamon, pepper, pepper, star anise, fragrant leaves, ginkgo, oil, ginger, garlic and salt.

method of work

1, add ginger slices and garlic slices to cold water, add rabbits, and add a proper amount of cooking wine;

2, the fire to boil, cook for a few minutes, you can get blood foam in the middle, then take it out and wash it for later use;

3. Put a proper amount of oil in the pot, add bean paste and soybean paste and stir-fry;

4. Add onion and ginger slices and stir-fry until fragrant, and add appropriate amount of water and soy sauce;

5. Prepare braised spices, the most basic ones are cinnamon, star anise, pepper, pepper, fragrant leaves, pepper, cardamom, etc. You can also add other spices; Put it into it and cook it together;

6. Put the hare that has just been fried in water into it;

7. Cover, boil over high fire, boil over low fire for 30 minutes, and then soak in it for three hours;

8. After cooling, cut into pieces and serve.