1, with different appearance.

The skin and pulp of red pitaya are purple, while the skin of white pitaya is red or purple, but the pulp is white. Comparatively speaking, the skin of red pitaya will be slightly thinner than that of white pitaya, and its appearance will be more rounded, but the white pitaya will be bigger.

2. Different tastes

Red pitaya and white pitaya are rich in juice and soft in taste, but the sweetness of red pitaya is higher than that of white pitaya, and the sweetness of red pitaya can reach more than 15.

3. Different prices

It should be said that most of the red pitaya on the market now are imported fruits, so its price will be higher than that of white heart, and the anthocyanin content in red pitaya will be higher.