Some friends have allergic reactions after eating soft-shelled turtles, such as large and small plaques on their bodies, and the whole body itches unbearable; Some friends suffered from intestinal diseases after eating soft-shelled turtle again, such as abdominal pain or diarrhea. So, what about eating turtle allergy?

Those who have been ill for a long time and are weak, afraid of cold due to yang deficiency, weak gastrointestinal function, indigestion and loss of appetite should eat carefully to avoid affecting food digestion and absorption. People with spleen deficiency, poor appetite, pregnant women and postpartum diarrhea (increased stool frequency, thin feces or watery features) should not eat it to prevent gastrointestinal discomfort or other side effects after eating.

In recent years, domestic research data show that patients suffering from chronic gastritis, renal insufficiency, hepatitis and cirrhosis should not eat soft-shelled turtle and its preparations, so as not to induce hepatic coma or even lead to death.

It is suggested to relieve itching first. Antihistamines and sedatives are commonly used, and oral treatment with calcium gluconate tablets+dexamethasone+vitamin C, and topical application of Pikangwang or calamine lotion is very helpful. In addition, it is helpful for further treatment to avoid cold and irritating food, pay attention to rest, pay attention to local dryness and hygiene, and maintain a good mood.